Our adventures began Tuesday night, flying from Hyderabad to Kuala Lumpur, Malaysia. We had a 18 hour layover there so explored the city in as touristy of a fashion as you can get: a hop on, hop off, double decker tour bus. Malaysia is one of those places that sounds cool, but I knew literally nothing about. We found little India, where our breakfast was a whopping $1.25, and then hit the national museum where I learned that apparently Malaysia was a British colony back in the day. (I don’t think the word “Malaysia” was ever mentioned within my school history books, or at any point other than my semester of geography.)
The architecture in Kuala Lumpur is incredible and varied and I loved it. It’s a blend of British colonial meets Arab world meets modernism meets beachy bungalows. So, after drooling over the buildings, we had lunch at a place we picked because it smelled good. I literally pointed to random Malay words on the menu to order, and thankfully the food was delicious!

Malaysia is a Muslim country, and one of the highlights of Kuala Lumpur was visiting the national mosque. To enter, everyone is required to wear loose, flowing clothing, so visitors are given hideous-yet-comfortable lilac robes and hijabs. One of the women there was able to talk with us about the mosque, and it was interesting to hear her perspective.

Friday was our DMZ tour. First, we got to speak with a North Korean lady who had escaped a few years earlier with her daughter. Hearing her story and being able to ask questions was an amazing opportunity. Then, we went to a place on a small mountain where they had binoculars set up so that we could look into a North Korean town. The weather was a little hazy, so it wasn’t the best, but we could pick out the monuments and even see workers in the rice fields. Overall, it was difficult to fathom that the two countries are SO close, literally just separated by a few hundred meters of river at parts.
Through the haze: that white tower is a monument to Kim Il Sung, and on the right you can see some houses. |
That night, Liban and I were still feeling adventurous. So after the tour, we got street food, which involved pointing to things on other people’s plates. Turns out, we ordered spicy pig intestines (not horrible, but not delicious). We also ordered the still-alive-in-the-tank-before-us octopus that she chopped up and added sesame seeds to. Because of the chemical reactions, it continued to wiggle around on your plate, but didn’t do as much in our mouths. The taste was fine, but I chewed so much my gums were bleeding before I spit the last bit out!


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